What's For Dinner?

I made artichoke lasagna last night. Which is always delicious.

 But as I was closing the oven door I noticed something... something didn't look right.

As I opened the oven door wider, I ignored all the nasty food particles that have been forever cooked onto my oven, and focused in on that bottom right side. 

And then I nearly jumped out of my skin.

The biggest cockroach I've ever seen was in my oven.

And fortunately for me, I had already cooked him at 350 degrees before I noticed him. 

{And of course I cranked up the temperature and baked him awhile longer, just for good measure.}

The artichoke lasagna turned out perfect.

I just hadn't anticipated the side of cockroach. 

As my dad told me. "Welcome to Texas."

Yuck.